Au Moulin De Croy Restaurant Traditionnel, Viandes Maturées viandes d'exception Condé sur L'Escaut
Le Moulin de Croy est un restaurant qui à sa propre chambre de maturation.
Le Chef , boucher de métier, choisit ses viandes en fonction de la race, de la provenance, ainsi vous pourrez y déguster une race de viande régionale mais également des viandes plus exotiques .
Le Chef réalise également ses desserts , du fait maison de l'entrée au dessert.
Ici, même nos tables en bois de Hêtre, étagère ... sont réalisés par nos soins.
Une belle gamme de vins et cocktails maisons vous sera proposés.
Tout est mis en oeuvre pour que vous puissiez passer un bon moment au Moulin de Croy.
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